Nina Vultaggio is the editor of the VeganWorld Ezine. A self-taught verbivore, Nina often eats her words along with her veggies. Her passions include sipping tea, playing with her children and vegan cooking and baking.
Despite evidence to the contrary, the meat and dairy industries continue to barrage the world with propaganda touting their benefits. We asked our members what reasons these groups could have (aside from self-preservation) for continuing to promote death on a plate. While the answers many not surprise you they certainly provide food for thought.




Dietary restrictions come in all shapes and sizes. When they are
medically justified it seems that restaurants move heaven and earth to
get the order right. However, tell them that you’re vegan or vegetarian
by choice and their concern seems to fly right out the window.








The transition from the foods mainstream America touts as normal to a
vegan or vegetarian diet is different for everyone. Whether it takes
you six months or six years there will be stumbling blocks on the road.
We asked over 2,000 members of the VeganWorld Community what their challenge was and were surprised by the results.




The results of the VeganWorld Presidential poll are in. We asked all of our members to sound off on their preference for a president ... Is it Senator John McCain? Barack O'Bama? Hillary Clinton? Or did an overwhelming majority of you wish you could vote for George Bush for four more years? Read on and find out the surprising results ...
Cooking with lowfat vegetarian recipes doesn’t mean giving up the foods
you love. In fact, almost any recipe from your family cookbook can be
turned into a lowfat vegetarian recipe with a few simple modifications.
Let’s explore our options…