5 Gourmet Ingredients for Vegetarian Cooking Done Right
- By Ben Ehinger
- Published 07/14/2008
- FOOD
-
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Are you a vegetarian or thinking about becoming a vegetarian? Do you
want to know how to become a vegetarian that can cook great meals?
Learn the 5 ingredients that I use to make just about any vegetarian
meal taste better.
The first ingredient that I will introduce to you is garlic. Garlic
is a spectacular for cooking and can add a ton of flavor to just about
anything. If you are a true vegetarian you use olive oil or something
other than butter to cook with. This means that garlic will be even
better for you because garlic gains a wonderful and potent flavor when
you cook with olive oil.
That leads me to my second ingredient, olive oil. Olive oil is a
wonderful oil for cooking and comes directly from the land. Make sure
to use extra virgin olive oil because it is richer in minerals and is
has a more pure taste. Even adding a dash to a salad or using olive oil
to create a vinaigrette dressing can add a great flavor.
This brings me to my third ingredient, red wine vinegar, which is very
popular to create the vinaigrette I just mentioned. Red wine vinegar
has a very natural and great flavor. It goes well with many vegetables
and actually is great when mixed into a fruit salad full of melons. If
you are a vegetarian that eats fish, then you will love using red wine
vinegar when cooking fish.
My fourth ingredient for vegetarian cooking is using wines. Both
red wine and white wine are great for cooking. Just try cooking squash
mixed with other vegetables with white wine. I prefer a good
chardonnay. Make sure when you are picking a wine to cook with that you
do not go too expensive because the price will not make a big enough
difference for your money.
My fifth and final ingredient for vegetarian cooking is liquor. I
love to cook with vodka, brandy, whiskey, and tequila. These liquors
can all add a great flavor to any vegetarian dish. I love using whiskey
and brandy with fruits. You can also mix in other liquors such as
flavored liquors. You can experiment with all types and you will be
pleasantly surprised by most of them.
Now you have 5 great ingredients to add to your vegetarian dishes.
You can invent some wonderful dishes with these ingredients and become
a wonderful vegetarian chef.
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