Non vegans usually think of vegan baked goods as terrible, hard, and
dry, definitely not enjoyable. But any vegan baker can tell you that
vegan baked goods can be fluffy, moist and delicious when the right
ingredients are used.
One great vegan baked good sure to please your family are vegan
muffins. There are many different options for vegan muffin recipes if
you would like to make your own. A great place to begin is with vegan
cookbooks.
For those of you that enjoy finding recipes online, there are many
different vegan muffin recipes available online. You can turn to
traditional cooking websites, or look for more specialized vegan tips
in forums.
Transforming Recipes
If you already have a recipe in mind, and would like to use it as the
basis for your vegan muffin recipe, it is an easy change to make. You
can use online conversion charts, easily found on vegan websites or
forums.
Dairy Substitutes
If you are creating a new vegan muffin recipe using an old recipe,
there are several great options to replace eggs. Either a quarter of a
cup of apple sauce or half of a mashed banana can be used in place of
one egg.
When you are using your vegan muffin recipes, you will notice what a
wonderfully light and healthy muffin you are creating. And those you
share them with will be stunned when they find out that they’re vegan.
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