In my own early learning of the “forbidden fruit,” I was taught that Eve tempted Adam with an Apple which he then ate. Then, when God found out about it, He was very angry because He had previously prohibited the eating of apples – hence the forbidden fruit – and cast Adam and Eve out of Eden (paradise). This concept immediately prompts many questions from inquisitive minds such as why are apples forbidden? But because there are no logical answers to this or any of the other questions that stem from this scenario, the religious leaders and clergy generally finish the question and answer session with the all-encompassing “The Lord works in mysterious ways.” I beg to differ.
Raw food has become very popular these days and for some very good reasons. I will attend several of them in this article. Raw food is a vegetarian food which is not baked, cooked or heated over 48 Celsius, about 120 Fahrenheit, degrees. Raw food can be categorized into four main groups: vegetables and fruits, sprouts of all kinds, dehydrated breads and fruits, and fermented food with friendly germs. In this article I will discuss how one should start to consume raw food for healthy raw food diet.
When an Olympic athlete stumbles and sprains an ankle attempting to cross the finish line the world holds its collective breath wondering if she will run again. When a quarterback takes a hit on the field, sports fans tune in to find out how long before he will play again. When filly Eight Belles took a fall the world knew what was coming.